The Blind Pig Bar in Dublin offers the finest cocktail bar and restaurant for quality cocktails and food. The Blind Pig was established in 2011 originally as a pop-up, by international award-winning bartender Paul Lambert. Many years later the importance of their drinks programme, food to match, along with great hospitality shows that little has changed. The devoted appreciation of the many visitors throughout the world is a testament to that. Music at The Blind Pig calls back to the jazz age with a modern twist. With old classics and variations of them to new original music by professional musicians that take their art very seriously. The blind pig offers different menus from a la carte, cocktail menu, wine menu, and dessert menu. The bar provides a friendly and welcoming atmosphere combined with quality food and cocktails that will surely tantalise your taste buds. Book a reservation for dinner and drinks via phone or email.
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